Mission Group
A Singapore food-and-beverage group (formerly Ebb & Flow Group) built on timeless fare, unique experiences, and a farm-to-fork philosophy — operating a portfolio of distinct dining concepts.
Mission Group — formerly Ebb & Flow Group — is a Singapore-based food-and-beverage group founded in 2018 following the acquisition of Bacchanalia. It is obsessed with creating great experiences around food: “timeless fare, unique experiences, and a farm-to-fork philosophy,” delivering uncompromising quality through unconventional means, and partnering with smaller, sustainable farms.
The group operates a portfolio of distinct concepts, among them the Michelin-starred Willow, the revived heritage confectionery Chin Mee Chin, the gourmet-Italian Casa Vostra, the neighbourhood tapas bar Carlitos, temper., Firebird by Suetomi, and Ungrafted Vines.
A restaurant group is a system of people, ingredients, and craft organized around hospitality. This entry documents the operating company behind those concepts — and the engineering and technology underneath it.